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Altitude
1,750 - 1,900 masl
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Process
Sugarcane
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Varietal
Caturra, Colombia, Castillo
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Cherry, almond, milk chocolate
A beautifully balanced Colombian coffee with sweet cherry acidity, smooth milk chocolate sweetness, and a delicate almond finish.
1,750 - 1,900 masl
Process
Sugarcane
Caturra, Colombia, Castillo
Grown in the renowned San Agustín region of Huila, Colombia, this coffee comes from a network of small family-run farms dedicated to quality and sustainable cultivation. Sourced through long-standing partnerships and selected from some of the region’s finest producers, it showcases the vibrant character and exceptional cup quality for which San Agustín is celebrated.
We ask for orders to be placed on a Monday for delivery later that week. Local deliveries take place on Thursday every week, with all other orders being sent out with our courier partner APC.
Yes, our minimum order is £100+VAT.
Orders over £250+VAT will be delivered free of charge. All other orders will be charged at £10+VAT for delivery.
All coffee is roasted to order, meaning the roast date will be within a few days of your delivery. We think our coffee tastes best consumed within 3 months of the roast date.
1kg of coffee will make approx 55-60 double espresso.