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Altitude
1,720 masl
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Process
Natural
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Varietal
Castillo
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Dark chocolate, blueberry, almond
A rich and fruit-forward Colombian coffee, with ripe blueberry sweetness layered over smooth dark chocolate and toasted almond. Its full body and gentle acidity create a beautifully balanced cup, finishing with lingering cocoa and a soft, nutty sweetness. Delicious brewed as either espresso or filter.
1,720 masl
Process
Natural
Castillo
This Colombian coffee, sourced through the Cedro Alto Collective and led by producer Julio Bastidas, showcases the result of careful natural processing and experimental fermentation techniques. Grown at the San Isidro Labrador family farm, this lot delivers a rich, layered cup with notes of dark chocolate, almond, and blueberry.
Julio represents a new generation of Colombian coffee producers—combining deep-rooted family knowledge with a forward-thinking approach to flavour development. Despite logistical challenges during export, this coffee stands as a testament to resilience, craftsmanship, and the collective effort behind every harvest.
Expect a full-bodied, fruit-forward profile with a smooth chocolate finish—ideal for both espresso and filter.
We ask for orders to be placed on a Monday for delivery later that week. Local deliveries take place on Thursday every week, with all other orders being sent out with our courier partner APC.
Yes, our minimum order is £100+VAT.
Orders over £250+VAT will be delivered free of charge. All other orders will be charged at £10+VAT for delivery.
All coffee is roasted to order, meaning the roast date will be within a few days of your delivery. We think our coffee tastes best consumed within 3 months of the roast date.
1kg of coffee will make approx 55-60 double espresso.