⛰️
Altitude
1,600 - 1,800 masl
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Process
Natural
🌱
Varietal
Colombia, Castillo
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Guayaba, Colombia
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Parma violets, raspberry & shortbread
A wonderfully expressive natural coffee with delicate floral sweetness, juicy raspberry acidity and a buttery shortbread finish. Expect a silky, rounded cup where notes of Parma violets, ripe berries and biscuit sweetness linger long after the last sip.
About the coffee
Guayaba is a regional blend from the municipality of Oporapa in Huila, Colombia, produced by a small group of farmers working with Minga. Rather than a single producer, this lot brings together coffees from growers including José Elmer & Luz Mar and Hervey & Rocío Cuellar, who have embraced natural processing to create a fruit-forward profile while earning higher returns for their harvests.
Grown between 1,600–1,800 metres above sea level on the fertile volcanic soils of the Colombian Massif Biosphere, the coffee is dried as a classic natural—without extended fermentation—resulting in a clean, sweet and approachable cup that showcases the best of Huila's pioneering specialty coffee community.
Frequently asked questions
When will my coffee be delivered?
We ask for orders to be placed on a Monday for delivery later that week. Local deliveries take place on Thursday every week, with all other orders being sent out with our courier partner APC.
Do you have a minimum order?
Yes, our minimum order is £100+VAT.
How much is delivery?
Orders over £250+VAT will be delivered free of charge. All other orders will be charged at £10+VAT for delivery.
How long will my coffee last?
All coffee is roasted to order, meaning the roast date will be within a few days of your delivery. We think our coffee tastes best consumed within 3 months of the roast date.
How many coffees is 1kg?
1kg of coffee will make approx 55-60 double espresso.