Santa Rosa, Guatemala

Honey, greengage, hazelnut

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Size 1kg bag 250g bag

Grind Wholebean Espresso Filter

Pickup available at Roastery

Usually ready in 2-4 days

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Region

Santa Rosa

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Process

Washed

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Altitude

1,300 - 1,700 masl

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Varietal

Bourbon, Caturra, Pache

About this coffee

The region of Santa Rosa is the backbone of the Guatemalan coffee industry, now the world’s eighth largest exporter. The warm winds that blow off the Atlantic give the region a uniquely early harvest that that is in contrast with the later harvest of Huehuetenango, meaning that Guatemala can consistently export throughout the year.

Santa Rosa’s vibrant diversity of altitudes, terroirs, and microclimates, makes the region an exciting origin for wild and varied palates, making it a firm favourite with roasters looking to source from Guatemala. From dependable blenders to exceptional micro-lots, Santa Rosa has it all.

Santa Rosa is a region that can really stand its own two feet and will only to continue to surge in prominence in the coming years. It has, in recent years, received a number of place holders in the Cup of Excellence, illustrating that in can stand toe-to-toe with some of the industry’s best.

Frequently asked questions

We ask for orders to be placed on a Monday for delivery later that week. Local deliveries take place on Thursday every week, with all other orders being sent out with our courier partner APC.

Yes, our minimum order is £100+VAT.

Orders over £250+VAT will be delivered free of charge. All other orders will be charged at £10+VAT for delivery.

All coffee is roasted to order, meaning the roast date will be within a few days of your delivery. We think our coffee tastes best consumed within 3 months of the roast date.

1kg of coffee will make approx 55-60 double espresso.